Greek Yogurt Chicken
1lb to 1 1/2lb Chicken breast tenderloins
1 Cup no-fat, plain Greek yogurt
1/2 Cup shredded parmesan cheese
1 tsp garlic powder
1 1/2 tsp Lawry's
1/2 tsp pepper
Mix your ingredients and spread over both sides of your chicken tenders (I found that a spoon works best).
Bake at 375 for 45 minutes
Enjoy!
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