Tuesday, March 22, 2011


Our backyard is a dangerous place to be when the weather turns warm.  All our neighbors are grillers.  These first warm days of spring have lured them outside, meat and marinade in hand.  As the sun starts melting into the horizon, aromas start wafting.  And not to be outdone by those pesky, show-off neighbors, we got in on the action.  The Mr. ran down to our neighborhood butcher shop and brought home a fresh cut filet.  Here's what happened next.  Mr. grilled the meat and heated a french loaf drizzled in EVOO, and sprinkled with fresh basil and goat cheese.  He thin sliced the filet and layered it on the french bread.  It was REALLY good.  And easy.  And summery.  Enjoy!



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